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how to do kiwifruits jam yourself
Apr 17, 2017

1
wash and peel of Kiwi,  cut the kiwifruit  into small , with 1 tablespoon of white sugar to mix the fruit, put more than an hour, so that the pectin precipitation


2

 then moved it  into the pot, add 2 tablespoons of water, simmer until the pulp soft rotten


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3

With a spoon crush (or cool with a thick machine to play into the mud more delicate) after a small fire to continue heating, and kept stirring

mix;

4

Stir to eighty-nine into a sticky when squeezed into the amount of lemon juice, stir evenly, increase the fragrance;


5

Until the water can be very thick evaporation.


6

put Into the waterless oil-free glass jar.


7

After sealing, let cool to room temperature to move the refrigerator.


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