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I like to eat or that a sweet and sour kiwi
Jul 25, 2017

Some people like to eat bright red strawberries, some people like to eat thirst-quenching watermelon, and some people like to eat small cherries ... ... I like these, but I like to eat or that a sweet and sour kiwi!


Kiwi is cylindrical, like a big egg. It is wearing a hairy brown jacket, feels very rough, the top of the kiwi slightly sharpened, is the flowering place, known as the receptacle, while the other side slightly flat, is the fruit and branches connected to the place, known as the pedicle The Peel the kiwi coat, which is green flesh, like jade-like green, soft and smooth, in the middle of the green flesh inside the core is yellow, far from looking, like a newly opened chrysanthemum, in the The core of the surrounding with more or less black seeds, as an ant only around to do the game. Kiwi skin contains rich pectin, can reduce blood cholesterol, but also contains 80% of kiwi nutrition, so eat its skin for the best choice. Kiwi contained in the fiber, one-third of pectin, especially the skin and pulp contact part. Kiwi fruit sugar content of about 13%, about 2% of acid, sweet and sour sweet moderate, fragrant and refreshing, it really is worthy of the name of "super fruit"!


Do you know why kiwi is called kiwi? Kiwi is New Zealand's specialty, in fact, its ancestral home in China, formerly known as "kiwi". More than 100 years ago, a New Zealand female headmaster found kiwi in China and brought it back to New Zealand, and began the immigration of kiwi fruit. Kiwi is called kiwi fruit, because it resembles New Zealand's national bird - Kiwi birds. Kiwi although delicious, but there are also some need to pay attention to the place: because kiwi fruit vitamin C content is high, easy to dairy products in the protein coagulation into pieces, not only affect the digestion and absorption, but also people bloating, abdominal pain, diarrhea.








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