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Nutritive value of red kiwifruit
Apr 26, 2017

red Heart Kiwi is rich in nutritional value, known as "the king of fruit", "Victoria C crown." In Japan called "beauty fruit, smart fruit". Rare varieties --- red kiwi red sun kiwi skin light hairless, flesh golden, heart bright red beauty. Sweet and sour taste, aroma, with melon, strawberry, citrus mixed flavor and aroma, fresh fruit in the human body must have 17 kinds of amino acids and Victoria C, B, E and potassium, calcium, magnesium, phosphorus and other minerals. One of the best features of Kiwi kiwi is the rich content of vitamin C, 155-420mg / 100g, is 20-80 times the apple. Eat 1-2 hearts every day kiwi can meet the human body on the dimension C and trace elements needs.

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Red kiwi varieties are Chinese series, especially precocious (listed in early August, 40 days earlier than Hayward), the appearance and Haiwoer are very different, the surface of hairless; fruit core is a radial red pattern, like the sun, flesh Green with yellow (or red); sweet taste.


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Red Heart Kiwifruit is rich in nine minerals, 10 vitamins. Its protein, mineral water compounds, fiber and so on. Each 100 grams of kiwi made with a nutritional index of 16. Among them, VC is 1.7 times the orange, the fiber is 1.7 times the spinach. VE is 2 times the cherry, calcium is 2.5 times the banana.


 Red heart kiwi fruit flesh tender, rich aroma, taste sweet and refreshing, very low acidity, "magical delicious fruit called", its nutrient-rich, rich in vitamins and P, K, Ca, Mg, Fe, Cu and other minerals and 18 kinds of amino acids.







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