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the different betwees Red kiwi and ordinary kiwi
May 02, 2017

One of the best features of Kiwi is the rich content of vitamin C, 155-420mg / 100g, is 20-80 times the apple. Eat 1-2 hearts every day kiwi can meet the human body on the dimension C and trace elements needs. Especially the taste is better than domestic and international breeding of any kiwi varieties, kiwi is no longer "fruit", "red soft gold," said.
 Red kiwi varieties are Chinese series, especially early maturing (listed in early August, 40 days earlier than Hayward), 15oC at room temperature for two months, the preservation period until March the following year is still the same flavor. Red heart kiwi appearance and Haiwo special are very different, the surface of hairless; fruit core is a radial red pattern, like the sun, flesh green with yellow (or red); sweet taste.

the different betwees Red kiwi and ordinary kiwi:
 Red kiwi contains a lot of vitamin C, according to agricultural experts on the kiwi fruit pulp, analysis, in every 100 grams of fresh fruit with vitamin C in 100-400 mg, 5-10 times higher than citrus, apple and pear high 20- 30 times, so there is "Victoria C crown" reputation, and the fruit also contains the body needs 17 kinds of amino acids and acid, tannic acid, citric acid and calcium, phosphorus, potassium, iron and other mineral elements, It also made him a unique nutritional health fruit.
 Red kiwi fruit than ordinary kiwi nuts many times higher, the price is relatively high, nutrition and so higher than ordinary kiwi

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