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Organic Green Kiwifruit--Xuxiang
May 15, 2017


The organic fruit usually refers to no use of pesticides, fertilizers, growth regulators, antibiotics and genetically modified food technology in the process of production,Organic kiwis are more nutritious and healthier than ordinary ones.

Organic green xuxiang kiwi fruit is one of the most potential introduced cultivation variety, strong adaptability, high economic benefit.Qifeng fruit has organic Xuxiang kiwis planting base more than 68000 mu, total output 90000 tons,which  is the biggest kiwi exporter in China.

It is cylindrical fruit, green flesh, thin juicy, sweet, flavor, aroma mixed with strawberry pineapples and other fruit aroma geared, single fruit weighs 75-110 grams, the middle of October.The varieties, quality excellent, is one of the most popular on the market at present the green kiwi fruit Xuxiang’s flavor is more better than zespri’s kiwis.

Benefits

Organic Kiwi fruit can keep the body healthy, plays an important role in disease prevention cure.Eating kiwi fruit can prevent senile osteoporosis and inhibit cholesterol deposition, and the prevention and treatment of atherosclerosis, still can improve cardiac function, prevention and treatment of heart disease, etc., can also have little effect for cancer.It can also help the body to produce too much peroxide, prevent the formation of age spots, delay the aging process.Eat kiwi fruit in winter, can regulate the function of the body immune system, compensatory human body needs nutrition.





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